Patriotic Poundcake (Kid Chef Friendly!)

I’m no cook, but I do love a pretty dish – especially when it’s dessert. Whether it’s Memorial Day, the 4th of July, or just any old summer day, you must try this simple treat. I love it as a way to include kiddos in the kitchen — they can wash and chop fruit, scoop Cool Whip, and of course cut stars out of the poundcake!

You don’t even need directions or an ingredients list — just slice up a frozen Sara Lee poundcake (and cut into stars!), add sliced red and blue berries (I used strawberries, raspberries, blackberries, and blueberries), and add a tub of Cool Whip. Light and refreshing and oh-so-patriotic-summer!